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This Cherry Pie Brings Back the Best Memories of Home!

This Cherry Pie Brings Back the Best Memories
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A nostalgic cherry pie recipe that evokes fond memories of home and family gatherings.

Ingredients

Scale
  • 2 cups fresh cherries, pitted
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 tablespoon butter, cut into small pieces
  • 1 package pie crusts (2 crusts)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and almond extract. Mix well.
  3. Roll out one pie crust and place it in a 9-inch pie pan.
  4. Pour the cherry mixture into the pie crust and dot with butter.
  5. Roll out the second pie crust and place it over the filling. Seal and flute the edges.
  6. Cut slits in the top crust to allow steam to escape.
  7. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let the pie cool before serving.

Notes

  • For a sweeter pie, adjust the sugar according to the tartness of the cherries.
  • Serve with vanilla ice cream for an extra treat.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/this-cherry-pie-brings-back-best-memories-recipe/