This Chopped Italian Sandwich Is Worth the Hype!
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A delicious and hearty chopped Italian sandwich loaded with fresh ingredients and bold flavors.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: No-cook
- Cuisine: Italian
- Diet: Gluten Free
- 1 loaf of Italian bread
- 1/2 pound of salami, sliced
- 1/2 pound of ham, sliced
- 1/2 pound of provolone cheese, sliced
- 1 cup of chopped romaine lettuce
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced red onion
- 1/4 cup of pepperoncini, sliced
- 1/4 cup of Italian dressing
- Salt and pepper to taste
- Slice the Italian bread in half lengthwise.
- Layer the salami, ham, and provolone cheese on the bottom half of the bread.
- In a bowl, combine the chopped lettuce, diced tomatoes, sliced red onion, and pepperoncini.
- Drizzle the Italian dressing over the vegetable mixture and toss to combine.
- Spread the vegetable mixture evenly over the meats and cheese.
- Season with salt and pepper to taste.
- Top with the other half of the bread and press down gently.
- Slice the sandwich into individual portions and serve immediately.
Notes
- For extra flavor, let the sandwich sit for a few minutes before slicing.
- Feel free to add other ingredients like olives or roasted red peppers.
- This sandwich can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg