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This Cinnamon Roll Casserole Makes Breakfast Feel Special!

This Cinnamon Roll Casserole Makes Breakfast Feel Special
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A delightful and easy-to-make cinnamon roll casserole that transforms your breakfast into a special occasion.

Ingredients

Scale
  • 2 cans of refrigerated cinnamon rolls
  • 4 large eggs
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 cup of maple syrup
  • 1/2 cup of chopped pecans (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13 inch baking dish.
  3. Cut the cinnamon rolls into quarters and place them in the baking dish.
  4. In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup.
  5. Pour the egg mixture over the cinnamon rolls, ensuring they are well coated.
  6. If using, sprinkle chopped pecans on top.
  7. Bake for 25-30 minutes or until golden brown and set.
  8. Allow to cool slightly before drizzling with icing from the cinnamon roll cans.

Notes

  • For a richer flavor, add a pinch of nutmeg to the egg mixture.
  • This casserole can be prepared the night before and baked in the morning.
  • Serve warm for the best taste.

Nutrition

Find it online: https://howeats.com/this-cinnamon-roll-casserole-breakfast-special/