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This Fall Dessert Is Always the First to Disappear!

This Fall Dessert Is Always the First to Disappear
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A delightful fall dessert that combines seasonal flavors and is sure to be a crowd-pleaser.

Ingredients

Scale
  • 2 cups of pumpkin puree
  • 1 cup of sugar
  • 1/2 cup of brown sugar
  • 1 cup of heavy cream
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of ginger
  • 1/4 teaspoon of salt
  • 1 pre-made pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, and spices.
  3. Add the eggs, heavy cream, and vanilla extract to the mixture and whisk until smooth.
  4. Pour the filling into the pre-made pie crust.
  5. Bake for 45-50 minutes or until the filling is set.
  6. Let it cool before serving.

Notes

  • Serve with whipped cream for added flavor.
  • This dessert can be made a day in advance.
  • Store leftovers in the refrigerator.

Nutrition

Find it online: https://howeats.com/this-fall-dessert-first-to-disappear/