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This Fall Meal Is Perfect for Chilly Evenings to Savor!

This Fall Meal Is Perfect for Chilly Evenings
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A comforting fall meal that warms you up on chilly evenings, featuring seasonal ingredients and rich flavors.

Ingredients

Scale
  • 2 cups butternut squash, cubed
  • 1 cup quinoa, rinsed
  • 4 cups vegetable broth
  • 1 cup kale, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
  2. Add minced garlic, cumin, and paprika, and cook for another minute until fragrant.
  3. Add cubed butternut squash and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Stir in quinoa and kale, cover, and cook for an additional 20 minutes or until quinoa is fluffy and squash is tender.
  5. Season with salt and pepper to taste before serving.

Notes

  • Feel free to add other seasonal vegetables like carrots or sweet potatoes.
  • This dish can be made ahead of time and reheated for easy meals.
  • Top with toasted pumpkin seeds for added crunch.

Nutrition

Find it online: https://howeats.com/this-fall-meal-perfect-for-chilly-evenings-recipe/