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This Fall Treat Is Impossible to Resist – Discover Now!

This Fall Treat Is Impossible to Resist

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A delightful fall treat that combines seasonal flavors and textures, making it a must-try for the autumn season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chopped apples
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped apples and walnuts.
  7. Pour the batter into a greased baking dish.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, consider adding a pinch of nutmeg.
  • Serve warm with a scoop of vanilla ice cream for a delicious dessert.
  • Store leftovers in an airtight container for up to 3 days.

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