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This Golf Cupcake Is a Hole-in-One Dessert That Delights!

This Golf Cupcake Is a Hole-in-One Dessert

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A delightful golf-themed cupcake that is perfect for any golf lover’s celebration.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • Green frosting
  • Miniature golf flags
  • Chocolate golf balls (or similar candy)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Fill each cupcake liner about 2/3 full with batter.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Let the cupcakes cool completely before frosting.
  8. Frost the cupcakes with green frosting to resemble a golf course.
  9. Top with miniature golf flags and chocolate golf balls for decoration.

Notes

  • For a richer flavor, consider adding a splash of coffee to the batter.
  • Make sure the cupcakes are completely cool before frosting to prevent melting.
  • These cupcakes can be made a day in advance and stored in an airtight container.

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