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This Homemade Rhubarb Pie Is Worth Every Slice – Discover Why!

This Homemade Rhubarb Pie Is Worth Every Slice
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A delicious homemade rhubarb pie that is sure to impress with its sweet and tangy flavor.

Ingredients

Scale
  • 2 cups rhubarb, chopped
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1 pie crust (homemade or store-bought)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the chopped rhubarb, sugar, flour, and salt.
  3. Pour the rhubarb mixture into the pie crust.
  4. Dot the top with butter.
  5. Cover with a second pie crust, sealing the edges.
  6. Cut slits in the top crust to allow steam to escape.
  7. Bake for 15 minutes in the preheated oven.
  8. Reduce the temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the rhubarb is tender and the crust is golden brown.
  9. Let cool before serving.

Notes

  • For a sweeter pie, adjust the sugar to taste.
  • Serve with vanilla ice cream for an extra treat.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/this-homemade-rhubarb-pie-worth-every-slice/