This Oatmeal Breakfast Bowl Keeps You Full for Hours!
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A hearty oatmeal breakfast bowl that provides lasting energy and keeps you full for hours.
- Author: Olivia Clara
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
- 1 cup rolled oats
- 2 cups water or milk
- 1 banana, sliced
- 1 tablespoon honey or maple syrup
- 1/4 cup nuts (almonds, walnuts, or pecans)
- 1/4 cup berries (blueberries, strawberries, or raspberries)
- 1 teaspoon cinnamon
- Pinch of salt
- In a medium saucepan, bring water or milk to a boil.
- Add rolled oats and a pinch of salt, reduce heat to low, and simmer for about 5 minutes, stirring occasionally.
- Once the oats are cooked, remove from heat and stir in cinnamon.
- Transfer the oatmeal to a bowl and top with sliced banana, nuts, berries, and honey or maple syrup.
- Serve warm and enjoy your filling breakfast!
Notes
- For a creamier texture, use milk instead of water.
- Feel free to customize toppings based on your preference.
- This recipe can be made vegan by using plant-based milk and maple syrup.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg