... Print

This Pasta Salad Lunch Is Fresh, Easy, and Delicious Today!

This Pasta Salad Lunch Is Fresh, Easy, and Delicious
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and easy-to-make pasta salad perfect for lunch.

Ingredients

Scale
  • 8 oz pasta (your choice)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and olives.
  3. Add the cooled pasta to the vegetable mixture.
  4. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  5. Pour the dressing over the pasta salad and toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to add your favorite vegetables or proteins.
  • This salad can be made a day in advance for better flavor.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://howeats.com/this-pasta-salad-lunch-fresh-easy-delicious/