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This Summer Veggie Pie Is Comfort in Every Bite!

This Summer Veggie Pie Is Comfort in Every Bite
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A delicious and comforting summer veggie pie filled with fresh vegetables and a flaky crust.

Ingredients

Scale
  • 1 pre-made pie crust
  • 2 cups mixed summer vegetables (zucchini, bell peppers, corn)
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 large eggs
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the mixed summer vegetables, ricotta cheese, mozzarella cheese, eggs, basil, salt, and pepper.
  3. Pour the vegetable mixture into the pre-made pie crust.
  4. Bake in the preheated oven for 30-35 minutes, or until the pie is set and the top is golden brown.
  5. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to use any seasonal vegetables you have on hand.
  • This pie can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/this-summer-veggie-pie-comfort-in-every-bite/