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This Zucchini Cake Is the Star of Every Gathering!

This Zucchini Cake Is the Star of Every Gathering
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A deliciously moist zucchini cake that is perfect for any gathering, bursting with flavor and topped with a creamy frosting.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, combine the grated zucchini, granulated sugar, brown sugar, and vegetable oil.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. If using, fold in the chopped walnuts.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool completely before frosting.

Notes

  • For added flavor, consider adding a pinch of nutmeg.
  • This cake can be stored in an airtight container for up to 3 days.
  • Serve with cream cheese frosting for a delicious finish.

Nutrition

Find it online: https://howeats.com/this-zucchini-cake-star-every-gathering/