... Print

This Zucchini Corn Pie Tastes Even Better Tomorrow!

This Zucchini Corn Pie Tastes Even Better Tomorrow
Print Recipe

A delicious and savory pie made with fresh zucchini and sweet corn, perfect for any meal.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 cup sweet corn, fresh or frozen
  • 1 cup all-purpose flour
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 3 large eggs
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 1 teaspoon baking powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the grated zucchini, sweet corn, and shredded cheese.
  3. In another bowl, whisk together the eggs, milk, and olive oil.
  4. Add the wet ingredients to the zucchini mixture and stir until combined.
  5. In a separate bowl, mix the flour, baking powder, salt, and pepper.
  6. Gradually add the dry ingredients to the zucchini mixture, stirring until just combined.
  7. Pour the mixture into a greased pie dish.
  8. Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
  9. Let it cool for a few minutes before slicing and serving.

Notes

  • This pie can be served warm or at room temperature.
  • It tastes even better the next day, making it a great make-ahead dish.
  • Feel free to add herbs like basil or thyme for extra flavor.

Nutrition

Find it online: https://howeats.com/this-zucchini-corn-pie-tastes-even-better-tomorrow/