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Toffee Crunch Cookies: Discover the Secret Recipe!

Toffee Crunch Cookies
Print Recipe

Deliciously crunchy cookies loaded with toffee bits, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the toffee bits and chocolate chips if using.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a chewier cookie, slightly underbake them.
  • Store cookies in an airtight container to maintain freshness.
  • Feel free to add nuts for extra crunch.

Nutrition

Find it online: https://howeats.com/toffee-crunch-cookies-recipe/