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Tomato basil soup: Discover a tasty, easy recipe!

tomato basil soup
Print Recipe

A delicious and easy-to-make tomato basil soup that is perfect for any occasion.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (14.5 ounces each) diced tomatoes
  • 2 cups vegetable broth
  • 1 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • 1 teaspoon sugar (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Add diced tomatoes, vegetable broth, and sugar (if using) to the pot.
  5. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
  6. Stir in chopped basil and season with salt and pepper.
  7. Use an immersion blender to puree the soup until smooth, or blend in batches in a regular blender.
  8. Serve hot, garnished with additional basil if desired.

Notes

  • For a creamier soup, add a splash of heavy cream before serving.
  • This soup can be stored in the refrigerator for up to 5 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://howeats.com/tomato-basil-soup-easy-recipe/