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Traditional Christmas Fruitcake Recipe: Discover the Secret!

Traditional Christmas Fruitcake Recipe
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A classic recipe for a rich and flavorful Christmas fruitcake, perfect for the holiday season.

Ingredients

Scale
  • 2 cups mixed dried fruits
  • 1 cup chopped nuts
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup orange juice
  • 1/4 cup brandy

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the orange juice and brandy.
  6. Fold in the mixed dried fruits and chopped nuts.
  7. Pour the batter into a greased and floured cake pan.
  8. Bake for 1.5 to 2 hours, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
  10. Store in an airtight container for at least a week before serving to enhance the flavors.

Notes

  • For best results, use a variety of dried fruits.
  • Can be made ahead of time and stored for several weeks.
  • Brush with additional brandy or rum for extra flavor.

Nutrition

Find it online: https://howeats.com/traditional-christmas-fruitcake-recipe/