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Traditional Thanksgiving Stuffing Recipe from The Food Charlatan That Will Delight Your Guests!

Traditional Thanksgiving Stuffing Recipe from The Food Charlatan
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A classic Thanksgiving stuffing recipe that combines savory flavors and delightful textures, perfect for your holiday feast.

Ingredients

Scale
  • 1 loaf of bread, cubed
  • 1 cup of celery, chopped
  • 1 cup of onion, chopped
  • 1/2 cup of butter
  • 2 cups of chicken broth
  • 1 tablespoon of sage
  • 1 tablespoon of thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of dried cranberries (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Add the chopped celery and onion, and sauté until softened.
  3. In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper.
  4. Pour the chicken broth over the bread mixture and stir until well combined.
  5. If using, fold in the dried cranberries.
  6. Transfer the stuffing to a greased baking dish and cover with foil.
  7. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

Notes

  • For a vegetarian option, use vegetable broth instead of chicken broth.
  • Feel free to add nuts or sausage for extra flavor.
  • This stuffing can be prepared a day in advance and baked just before serving.

Nutrition

Find it online: https://howeats.com/traditional-thanksgiving-stuffing-recipe-food-charlatan/