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Traditional Unleavened Bread Recipe for First Communion Made Easy!

Traditional Unleavened Bread Recipe for First Communion
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A simple and traditional recipe for unleavened bread, perfect for First Communion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1/2 cup water

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour and salt.
  3. Add the olive oil and mix until crumbly.
  4. Gradually add water until a dough forms.
  5. Roll out the dough on a floured surface to about 1/8 inch thick.
  6. Cut into desired shapes and place on a baking sheet.
  7. Bake for 10-12 minutes or until lightly golden.
  8. Let cool before serving.

Notes

  • Ensure the ingredients are fresh for the best flavor.
  • This bread can be stored in an airtight container for up to a week.
  • Feel free to adjust the thickness of the bread according to your preference.

Nutrition

Find it online: https://howeats.com/traditional-unleavened-bread-first-communion-recipe/