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Traditional Vanilla Fudge Recipe: Discover Grandma’s Secret!

Traditional Vanilla Fudge Recipe
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A classic recipe for creamy and delicious vanilla fudge, passed down through generations.

Ingredients

Scale
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1 cup chopped nuts (optional)

Instructions

  1. In a medium saucepan, combine sugar, butter, and milk over medium heat.
  2. Stir continuously until the mixture comes to a boil.
  3. Once boiling, stop stirring and let it boil for 4-5 minutes without stirring.
  4. Remove from heat and stir in vanilla extract and marshmallows until melted and smooth.
  5. If using, fold in chopped nuts.
  6. Pour the mixture into a greased 8×8 inch pan and let it cool completely.
  7. Once cooled, cut into squares and serve.

Notes

  • Make sure to use a candy thermometer for precise temperature control.
  • Store fudge in an airtight container at room temperature.
  • For a richer flavor, use brown sugar instead of granulated sugar.

Nutrition

Find it online: https://howeats.com/traditional-vanilla-fudge-recipe-grandmas-secret/