... Print

Tri-Tip in the Oven: Discover the Juiciest Recipe Ever!

Tri-Tip in the Oven (no grill)
Print Recipe

A delicious and juicy tri-tip roast cooked in the oven, perfect for any occasion.

Ingredients

Scale
  • 2–3 lbs tri-tip roast
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, rosemary, and thyme.
  3. Rub the spice mixture all over the tri-tip roast.
  4. Place the tri-tip on a roasting pan, fat side up.
  5. Roast in the preheated oven for about 25-30 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  6. Remove from the oven and let it rest for 10-15 minutes before slicing.
  7. Slice against the grain and serve.

Notes

  • For a more intense flavor, marinate the tri-tip overnight.
  • Use a meat thermometer to ensure perfect doneness.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/tri-tip-in-the-oven-juicy-recipe/