PrintTropical PB&J Hand Pies That Taste Like Vacation Bliss!
Delicious hand pies filled with tropical flavors, reminiscent of a vacation getaway.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup coconut jam
- 1 package of pie crusts (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts on a floured surface.
- Cut the dough into circles using a cookie cutter or a glass.
- In the center of each circle, add a tablespoon of peanut butter and a tablespoon of coconut jam.
- Fold the dough over to create a half-moon shape and press the edges to seal.
- Brush the tops with egg wash and sprinkle with sugar.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a vegan option, use a plant-based egg wash.
- Feel free to substitute the coconut jam with your favorite fruit jam.
- These hand pies can be frozen before baking for later use.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg