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Tuna Avocado Salad with Greek Yogurt: A High Protein Delight!

tuna avocado salad with greek yogurt (high protein meal)

A refreshing and nutritious tuna avocado salad mixed with Greek yogurt, perfect for a high protein meal.

Ingredients

Scale
  • 1 can of tuna, drained
  • 1 ripe avocado, diced
  • 1/2 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1/4 cup red onion, finely chopped
  • 1/4 cup celery, diced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a mixing bowl, combine the drained tuna and diced avocado.
  2. Add the Greek yogurt and lemon juice, mixing until well combined.
  3. Stir in the chopped red onion and celery.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh parsley before serving.

Notes

  • For added flavor, consider adding diced tomatoes or cucumbers.
  • This salad can be served on its own or with whole grain crackers.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition