... Print

Tuna Noodle Casserole (classic) that everyone will love!

Tuna Noodle Casserole (classic)
Print Recipe

A classic Tuna Noodle Casserole that is creamy, comforting, and loved by everyone.

Ingredients

Scale
  • 2 cups egg noodles
  • 1 can (12 oz) tuna, drained
  • 1 cup frozen peas
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions; drain and set aside.
  3. In a large bowl, combine the tuna, peas, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Add the cooked noodles to the mixture and stir until well combined.
  5. Transfer the mixture to a greased 9×13 inch baking dish.
  6. Sprinkle the shredded cheddar cheese and breadcrumbs on top.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • For a healthier version, use whole wheat noodles and low-fat soup.
  • Feel free to add other vegetables like mushrooms or bell peppers.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://howeats.com/tuna-noodle-casserole-classic-recipe/