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Tuna Rice Casserole for Beginners: Enjoy Creamy Comfort!

Tuna Rice Casserole for Beginners (Creamy & Comforting)
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A simple and comforting tuna rice casserole that’s perfect for beginners, combining creamy textures with delicious flavors.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 can (15 oz) tuna, drained
  • 1 cup cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, drained tuna, cream of mushroom soup, frozen peas, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
  3. Mix until all ingredients are well combined.
  4. Transfer the mixture to a greased 9×13 inch baking dish.
  5. Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
  6. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like corn or bell peppers for extra flavor.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • For a crunchy topping, sprinkle breadcrumbs or crushed crackers on top before baking.

Nutrition

Find it online: https://howeats.com/tuna-rice-casserole-beginners-creamy-comforting-recipe/