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Tuna Rice Casserole: Master Creamy Comfort Today!

Tuna Rice Casserole: Creamy Comfort for Beginners!
Print Recipe

A simple and delicious Tuna Rice Casserole that is perfect for beginners looking for a creamy comfort dish.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 can (12 oz) tuna, drained
  • 1 cup cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, drained tuna, cream of mushroom soup, frozen peas, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
  3. Mix well until all ingredients are evenly combined.
  4. Transfer the mixture to a greased 9×13 inch baking dish.
  5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
  6. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like corn or bell peppers for extra flavor.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/tuna-rice-casserole-creamy-comfort-beginners/