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Turkey Burgers That Stay Juicy Every Time for Perfect Flavor

Turkey Burgers That Stay Juicy Every Time
Print Recipe

Delicious turkey burgers that remain juicy and flavorful, perfect for any grilling occasion.

Ingredients

Scale
  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 egg
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1 tbsp olive oil
  • Buns and toppings of choice

Instructions

  1. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, onion, garlic, egg, Worcestershire sauce, salt, pepper, and paprika.
  2. Mix until just combined, being careful not to overwork the meat.
  3. Form the mixture into patties, about 1/2 inch thick.
  4. Heat olive oil in a skillet or grill over medium heat.
  5. Cook the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.
  6. Serve on buns with your favorite toppings.

Notes

  • Do not overmix the turkey mixture to keep the burgers tender.
  • Let the patties rest for a few minutes before serving to retain juices.
  • Experiment with different spices and toppings for variety.

Nutrition

Find it online: https://howeats.com/turkey-burgers-juicy-every-time-recipe/