A fun and festive turkey-shaped cheese ball perfect for Friendsgiving gatherings.
Author:Olivia Clara
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:1 hour 20 minutes
Yield:8 servings 1x
Category:Appetizer
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese
1/4 cup chopped green onions
1/4 cup chopped pecans
1/4 cup dried cranberries
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 red bell pepper (for the turkey’s wattle)
1 carrot (for the turkey’s beak)
Crackers or veggies for serving
Instructions
In a mixing bowl, combine cream cheese, cheddar cheese, blue cheese, green onions, pecans, cranberries, garlic powder, onion powder, paprika, salt, and pepper.
Mix until well combined and smooth.
Shape the mixture into a turkey body and place it on a serving platter.
Use additional cheese or nuts to create the turkey’s feathers.
Cut the red bell pepper into a wattle shape and attach it to the turkey.
Cut the carrot into a beak shape and attach it to the turkey’s face.
Chill in the refrigerator for at least 1 hour before serving.
Serve with crackers or veggies.
Notes
Feel free to customize the cheese types based on your preference.