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Turkey Stock Homemade Soup Base: Create Flavorful Soups!

Turkey Stock Homemade Soup Base
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A rich and flavorful turkey stock that serves as a perfect base for homemade soups.

Ingredients

Scale
  • 1 turkey carcass
  • 2 medium onions, quartered
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 4 cloves garlic, smashed
  • 10 cups water
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • Fresh herbs (such as thyme and parsley)

Instructions

  1. Place the turkey carcass in a large stockpot.
  2. Add the onions, carrots, celery, garlic, and herbs.
  3. Pour in the water and add the bay leaves and peppercorns.
  4. Bring the mixture to a boil over high heat.
  5. Reduce the heat to low and let it simmer for at least 4 hours.
  6. Skim off any foam that rises to the surface.
  7. After simmering, strain the stock through a fine-mesh sieve into another pot or large bowl.
  8. Let the stock cool before storing it in the refrigerator or freezer.

Notes

  • For a richer flavor, roast the turkey carcass and vegetables before adding water.
  • Stock can be stored in the refrigerator for up to 4 days or frozen for up to 6 months.
  • Use the stock as a base for soups, stews, and sauces.

Nutrition

Find it online: https://howeats.com/turkey-stock-homemade-soup-base-recipe/