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Turkey Stroganoff: Easy, Healthy Recipe You’ll Love!

Turkey Stroganoff (Healthy & Beginner Friendly)
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A healthy and easy recipe for Turkey Stroganoff that is perfect for beginners and packed with flavor.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup low-sodium chicken broth
  • 1 cup Greek yogurt
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste
  • 8 oz whole wheat pasta

Instructions

  1. Cook the whole wheat pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
  3. Add ground turkey to the skillet, cooking until browned.
  4. Stir in sliced mushrooms and paprika, cooking until mushrooms are tender.
  5. Pour in chicken broth and bring to a simmer.
  6. Reduce heat and stir in Greek yogurt until well combined.
  7. Season with salt and pepper to taste.
  8. Serve the turkey stroganoff over the cooked pasta.

Notes

  • For a gluten-free option, use gluten-free pasta.
  • Feel free to add other vegetables like spinach or bell peppers.
  • This dish can be made ahead and reheated for easy meals.

Nutrition

Find it online: https://howeats.com/turkey-stroganoff-healthy-beginner-friendly-recipe/