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Turkey Stuffing Casserole: A Cozy Winter Delight!

Turkey Stuffing Casserole
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A warm and comforting turkey stuffing casserole perfect for winter gatherings.

Ingredients

Scale
  • 2 cups cooked turkey, shredded
  • 1 package stuffing mix
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded turkey, stuffing mix, cream of mushroom soup, chicken broth, mixed vegetables, garlic powder, onion powder, and black pepper.
  3. Mix until well combined.
  4. Transfer the mixture to a greased 9×13 inch baking dish.
  5. Sprinkle the shredded cheddar cheese on top.
  6. Bake for 30-35 minutes, or until heated through and the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add your favorite herbs for extra flavor.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/turkey-stuffing-casserole-winter-recipe/