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Turkey Taco Bowl: Quick, Healthy Dinner Ready in Minutes!

Turkey Taco Bowl (Quick, Healthy, Weeknight-Friendly)
Print Recipe

A quick and healthy turkey taco bowl that is perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 1 packet taco seasoning
  • 1 cup cooked brown rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • 1 avocado, diced
  • 1/2 cup shredded cheese
  • Fresh cilantro for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add ground turkey and cook until browned, about 5-7 minutes.
  3. Stir in taco seasoning and cook according to package instructions.
  4. In serving bowls, layer cooked brown rice, black beans, corn, and diced tomatoes.
  5. Top with cooked turkey, diced avocado, and shredded cheese.
  6. Garnish with fresh cilantro and serve immediately.

Notes

  • Feel free to customize with your favorite toppings like salsa or sour cream.
  • This dish can be made ahead and stored in the fridge for up to 3 days.
  • For a lower-carb option, substitute rice with cauliflower rice.

Nutrition

Find it online: https://howeats.com/turkey-taco-bowl-quick-healthy-weeknight-friendly/