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Turkey Veggie Cups for a Fun Thanksgiving Appetizer Delight!

Turkey Veggie Cups for a Fun Thanksgiving Appetizer
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A delightful and healthy Thanksgiving appetizer featuring turkey and fresh vegetables served in individual cups.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 cup diced bell peppers
  • 1 cup diced cucumbers
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Greek yogurt
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Mini cups for serving

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add ground turkey, garlic powder, onion powder, salt, and pepper. Cook until turkey is browned and cooked through.
  3. In a bowl, mix diced bell peppers, cucumbers, and cherry tomatoes.
  4. Once the turkey is cooked, let it cool slightly before assembling.
  5. In each mini cup, layer the turkey mixture and top with the veggie mix.
  6. Finish with a dollop of Greek yogurt on top.
  7. Serve immediately or refrigerate until ready to serve.

Notes

  • Feel free to customize the veggies based on your preference.
  • These can be made a few hours in advance for convenience.
  • For a spicier kick, add some diced jalapeños to the veggie mix.

Nutrition

Find it online: https://howeats.com/turkey-veggie-cups-thanksgiving-appetizer/