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Tuscan Chicken: Discover the Creamy One Pan Recipe!

tuscan chicken (creamy one pan recipe)
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A delicious and creamy Tuscan chicken recipe cooked in one pan, featuring sun-dried tomatoes, spinach, and a rich sauce.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet.
  3. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sun-dried tomatoes, sauté for 1-2 minutes.
  6. Pour in the heavy cream and bring to a simmer.
  7. Add the Parmesan cheese and Italian seasoning, stirring until the sauce thickens.
  8. Stir in the fresh spinach until wilted.
  9. Return the chicken to the skillet, coating it with the creamy sauce.
  10. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Serve with pasta or rice for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/tuscan-chicken-creamy-one-pan-recipe/