PrintTwice-Baked Potato Casserole for Thanksgiving: A Must-Try!
A delicious and creamy Twice-Baked Potato Casserole perfect for Thanksgiving gatherings.
- Prep Time: 20 minutes
- Cook Time: 1 hour 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup butter, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then bake for 1 hour or until tender.
- Let the potatoes cool slightly, then scoop out the insides into a large bowl.
- Add sour cream, milk, butter, half of the cheese, green onions, salt, and pepper to the bowl and mix until smooth.
- Transfer the mixture back into the potato skins and top with the remaining cheese.
- Bake for an additional 20-25 minutes until the cheese is bubbly and golden.
Notes
- For a healthier version, use Greek yogurt instead of sour cream.
- Can be prepared a day in advance and baked before serving.
- Feel free to add bacon bits for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg