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Ube Protein Balls with Rolled Oats: A Delicious Snack!

Ube Protein Balls with Rolled Oats
Print Recipe

Ube Protein Balls with Rolled Oats are a nutritious and delicious snack packed with protein and flavor, perfect for a quick energy boost.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup ube powder
  • 1/4 cup nut butter (peanut or almond)
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder
  • 1/4 cup shredded coconut (optional)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a large bowl, combine rolled oats, ube powder, protein powder, and salt.
  2. Add nut butter, honey (or maple syrup), and vanilla extract to the dry ingredients.
  3. Mix until all ingredients are well combined.
  4. If using, fold in shredded coconut.
  5. Form the mixture into small balls, about 1 inch in diameter.
  6. Place the balls on a baking sheet lined with parchment paper.
  7. Refrigerate for at least 30 minutes to firm up.
  8. Store in an airtight container in the fridge for up to a week.

Notes

  • Feel free to customize with your favorite add-ins like nuts or seeds.
  • These protein balls can be frozen for longer storage.
  • Adjust sweetness by adding more or less honey/maple syrup.

Nutrition

Find it online: https://howeats.com/ube-protein-balls-rolled-oats-recipe/