PrintUltimate Cheesy Cream Cheese Corn Casserole Recipe that Delights!
A delicious and creamy corn casserole that is perfect for any gathering, featuring a rich blend of cream cheese and cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of corn (15 oz each)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped green onions (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, melted butter, and milk until smooth.
- Add the corn, sugar, salt, pepper, and half of the cheddar cheese to the mixture and stir well.
- Pour the mixture into a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake for 30-35 minutes or until the casserole is bubbly and golden on top.
- Garnish with chopped green onions if desired before serving.
Notes
- For a spicier version, add diced jalapeños.
- This casserole can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg