PrintThe Ultimate Creamy Crock Pot Ranch Chicken Made Easy Today!
A delicious and easy-to-make creamy ranch chicken dish cooked in a crock pot, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crock pot.
- In a bowl, mix together the ranch seasoning, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the shredded cheddar cheese.
- Once cooked, shred the chicken with two forks and mix it back into the sauce.
- Serve over rice, pasta, or with vegetables.
Notes
- For a spicier version, add diced jalapeños.
- This dish can be frozen for later use.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg