PrintUltimate Crispy Roast Potatoes for Holiday Feasts Recipe: Discover the Secret to Perfectly Crispy Potatoes!
A delicious recipe for achieving perfectly crispy roast potatoes, ideal for holiday feasts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of Yukon Gold potatoes
- 1/4 cup of olive oil
- 1 teaspoon of sea salt
- 1/2 teaspoon of black pepper
- 2 teaspoons of garlic powder
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the potatoes into even-sized chunks.
- Boil the potatoes in salted water for about 10 minutes until slightly tender.
- Drain the potatoes and let them steam dry for a few minutes.
- In a large bowl, toss the potatoes with olive oil, sea salt, black pepper, garlic powder, rosemary, and thyme.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for 30-40 minutes, turning halfway through, until golden and crispy.
- Serve hot and enjoy your crispy roast potatoes!
Notes
- For extra crispiness, you can parboil the potatoes longer.
- Feel free to add your favorite herbs and spices for additional flavor.
- Make sure the potatoes are well spaced on the baking sheet to ensure even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg