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Ultimate Lemon Cake for Serious Citrus Lovers: This recipe will delight your taste buds!

Ultimate Lemon Cake for Serious Citrus Lovers
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A zesty and moist lemon cake that is perfect for citrus lovers, bursting with fresh lemon flavor and topped with a tangy lemon glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1 tablespoon lemon zest
  • ½ cup fresh lemon juice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and lemon juice.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. For the glaze, mix powdered sugar with lemon juice until smooth and drizzle over the cooled cake.

Notes

  • For an extra lemony flavor, add more lemon zest to the batter.
  • This cake can be stored in an airtight container for up to 3 days.
  • Serve with fresh berries for a delightful presentation.

Nutrition

Find it online: https://howeats.com/ultimate-lemon-cake-serious-citrus-lovers-recipe/