PrintThe Ultimate Peanut Butter & Marshmallow Fluff Hand Pie Delight Awaits!
A delicious hand pie filled with creamy peanut butter and sweet marshmallow fluff, perfect for a quick snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts and cut them into circles.
- In a bowl, mix together the peanut butter and marshmallow fluff until well combined.
- Place a spoonful of the peanut butter mixture in the center of each pie crust circle.
- Fold the crust over to create a half-moon shape and seal the edges with a fork.
- Brush the tops with beaten egg and sprinkle with sugar.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For a chocolate twist, add chocolate chips to the filling.
- These hand pies can be stored in an airtight container for up to 3 days.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg