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The Ultimate Pumpkin-Spice Sugar Cookies Recipe Revealed!

The Ultimate Pumpkin-Spice Sugar Cookies Recipe (With Storage Tips!)
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Delicious and soft pumpkin-spice sugar cookies that are perfect for fall, with tips on how to store them for maximum freshness.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg, vanilla extract, and pumpkin puree to the butter mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container at room temperature for up to one week.
  • For longer storage, freeze cookies in a single layer and then transfer to a freezer bag for up to three months.
  • These cookies can be decorated with icing or sprinkled with powdered sugar for added sweetness.

Nutrition

Find it online: https://howeats.com/ultimate-pumpkin-spice-sugar-cookies-recipe-storage-tips/