The Ultimate Spaghetti Bolognese Recipe You’ll Love!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious and hearty spaghetti bolognese recipe that is perfect for family dinners and gatherings.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
- 400g spaghetti
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 500g ground beef
- 1 carrot, diced
- 1 celery stalk, diced
- 400g canned tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Parmesan cheese, for serving
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic, sauté until softened.
- Add the ground beef, cook until browned.
- Stir in the diced carrot and celery, cook for a few minutes.
- Add canned tomatoes, tomato paste, oregano, basil, salt, and pepper.
- Simmer for 20-30 minutes, stirring occasionally.
- Serve the sauce over the cooked spaghetti and top with Parmesan cheese.
Notes
- For a richer flavor, let the sauce simmer longer.
- Feel free to add red wine for extra depth.
- Can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg