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The Ultimate Spaghetti Bolognese Recipe You’ll Love!

The Ultimate Spaghetti Bolognese Recipe

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A delicious and hearty spaghetti bolognese recipe that is perfect for family dinners and gatherings.

Ingredients

Scale
  • 400g spaghetti
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 500g ground beef
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 400g canned tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Parmesan cheese, for serving

Instructions

  1. Cook the spaghetti according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the chopped onion and garlic, sauté until softened.
  4. Add the ground beef, cook until browned.
  5. Stir in the diced carrot and celery, cook for a few minutes.
  6. Add canned tomatoes, tomato paste, oregano, basil, salt, and pepper.
  7. Simmer for 20-30 minutes, stirring occasionally.
  8. Serve the sauce over the cooked spaghetti and top with Parmesan cheese.

Notes

  • For a richer flavor, let the sauce simmer longer.
  • Feel free to add red wine for extra depth.
  • Can be made ahead and stored in the fridge for up to 3 days.

Nutrition