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Ultra Creamy Taco Soup: Discover Your New Comfort Bowl!

Ultra Creamy Taco Soup – My Go-To Comfort Bowl
Print Recipe

A rich and creamy taco soup that combines the flavors of traditional tacos with a comforting, hearty base, perfect for any occasion.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Chopped cilantro for garnish

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the black beans, corn, diced tomatoes, taco seasoning, and chicken broth to the pot.
  3. Bring the mixture to a boil, then reduce heat and let simmer for 15 minutes.
  4. Stir in the heavy cream, cheddar cheese, and sour cream until well combined.
  5. Simmer for an additional 5 minutes until heated through.
  6. Serve hot, garnished with chopped cilantro.

Notes

  • For a spicier version, add jalapeños or hot sauce.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Freeze leftovers in an airtight container for up to 3 months.

Nutrition

Find it online: https://howeats.com/ultra-creamy-taco-soup-comfort-bowl-recipe/