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Unleavened Bread: Transform Your Meals with This Easy Recipe

Unleavened Bread: Easy 3-Ingredient Flatbread Recipe

A simple and quick recipe for unleavened bread using just three ingredients, perfect for various meals.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/3 cup water
  • 1/4 teaspoon salt

Instructions

  1. In a mixing bowl, combine the flour and salt.
  2. Add water gradually and mix until a dough forms.
  3. Knead the dough on a floured surface for a few minutes.
  4. Divide the dough into small balls and roll them out into flat circles.
  5. Heat a skillet over medium heat and cook each flatbread for 1-2 minutes on each side until lightly browned.
  6. Serve warm with your favorite dishes.

Notes

  • Store any leftover flatbreads in an airtight container.
  • This recipe can be easily doubled or halved.
  • Experiment with adding herbs or spices for extra flavor.

Nutrition