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Unleavened Bread (Matzah) – Discover Its Rich Traditions!

Unleavened Bread (Matzah)
Print Recipe

Unleavened Bread, also known as Matzah, is a traditional bread made without yeast, often associated with Jewish Passover celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 475°F (245°C).
  2. In a mixing bowl, combine the flour and salt.
  3. Add water gradually and mix until a dough forms.
  4. Knead the dough for about 5 minutes until smooth.
  5. Roll out the dough into thin sheets.
  6. Place the rolled dough on a baking sheet.
  7. Poke holes in the dough with a fork to prevent puffing.
  8. Bake for 5-7 minutes until lightly browned.

Notes

  • Ensure the dough is rolled out evenly for consistent baking.
  • Store leftover Matzah in an airtight container.

Nutrition

Find it online: https://howeats.com/unleavened-bread-matzah-recipe-traditions/