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Unleavened Bread Recipe for Passover: Easy Tips Inside!

Unleavened Bread Recipe for Passover
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A simple and traditional recipe for unleavened bread, perfect for Passover celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/4 cup olive oil
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour and salt.
  3. Add the olive oil and water, mixing until a dough forms.
  4. Roll out the dough on a floured surface to about 1/8 inch thick.
  5. Cut the dough into desired shapes and place on a baking sheet.
  6. Bake for 15-20 minutes or until lightly golden.
  7. Let cool before serving.

Notes

  • For a crispier texture, bake a little longer.
  • Store leftovers in an airtight container.
  • This bread can be enjoyed with various dips or spreads.

Nutrition

Find it online: https://howeats.com/unleavened-bread-recipe-passover/