PrintUnleavened Bread Recipe: Discover the Perfect Mix Today!
A simple and quick recipe for making unleavened bread, perfect for various occasions.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Various
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1/2 cup water
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the flour and salt.
- Add the olive oil and mix until crumbly.
- Gradually add water until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Roll out the dough to your desired thickness.
- Cut into desired shapes and place on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
Notes
- Store leftovers in an airtight container.
- This bread can be used for sandwiches or served with dips.
- Feel free to add herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg