... Print

Upside Down Orange Cake: Delight in this Zesty Treat!

Upside Down Orange Cake
Print Recipe

A deliciously moist and zesty cake topped with caramelized oranges, perfect for any occasion.

Ingredients

Scale
  • 2 large oranges
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a round cake pan and set aside.
  3. Slice the oranges into thin rounds and arrange them at the bottom of the cake pan.
  4. In a bowl, cream together the butter and sugar until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition.
  6. In another bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  8. Pour the batter over the arranged oranges in the cake pan.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool for 10 minutes before inverting onto a serving plate.

Notes

  • For a richer flavor, add a teaspoon of vanilla extract to the batter.
  • Serve with whipped cream or ice cream for an extra treat.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://howeats.com/upside-down-orange-cake-recipe/