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Valentine Cookie Pops: Delight Your Loved Ones Today!

Valentine Cookie Pops
Print Recipe

Delicious and festive cookie pops perfect for celebrating Valentine’s Day.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Chocolate melts for coating
  • Sprinkles for decoration

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until set. Let cool completely.
  8. Melt the chocolate melts in a microwave-safe bowl.
  9. Dip the end of each lollipop stick into the melted chocolate and insert it into the cookie.
  10. Coat the cookie pops with melted chocolate and sprinkle with decorations.
  11. Let the chocolate set before serving.

Notes

  • Store cookie pops in an airtight container for up to a week.
  • Feel free to customize with different flavors of chocolate melts.
  • These make great gifts for friends and family!

Nutrition

Find it online: https://howeats.com/valentine-cookie-pops-recipe/