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Valentines bento cake: A sweet surprise for your love!

valentines bento cake
Print Recipe

A delightful and charming bento cake perfect for celebrating love on Valentine’s Day.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp salt
  • Red food coloring (optional)
  • Buttercream frosting for decoration
  • Fresh strawberries for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. If desired, add red food coloring to achieve a pink hue.
  8. Pour the batter into a bento box or small cake pan and smooth the top.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool completely before frosting.
  11. Decorate with buttercream frosting and fresh strawberries.

Notes

  • For a richer flavor, consider adding cocoa powder for a chocolate version.
  • This cake can be made a day in advance and stored in the refrigerator.
  • Customize the decoration with your loved one’s favorite colors or toppings.

Nutrition

Find it online: https://howeats.com/valentines-bento-cake-recipe/